Red Velvet Hot Chocolate
Indulge in the warmth of this delightful Red Velvet Hot Chocolate Recipe, a cozy treat that turns chilly days into sweet moments. With its rich and creamy texture, this vibrant beverage is perfect for festive gatherings or quiet nights at home. Topped with fluffy whipped cream and colorful sprinkles, each sip is a luxurious experience that will leave you craving more. This easy-to-make hot chocolate can be prepared in just 10 minutes, making it an ideal solution for unexpected guests or last-minute cravings. Whether it’s a holiday celebration or simply a treat for yourself, this red velvet cocoa is sure to bring smiles all around.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 cups (4 servings) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups milk (or plant-based alternative)
- 1 cup heavy cream (or coconut cream)
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat the milk and heavy cream over medium-high heat until boiling (about 4-5 minutes).
- Reduce heat to medium-low, then stir in the granulated sugar and white chocolate chips, whisking until melted and combined (2-3 minutes).
- Remove from heat; add vanilla extract and red food color, mixing well.
- Pour into mugs and top with whipped cream and your choice of festive toppings like mini vegan marshmallows or crushed peppermint.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 32g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://dinnerplatesnow.com/red-velvet-hot-chocolate-recipe/