Red Lobster’s Cheese Biscuit Loaf
Elevate your meal with Red Lobster’s Cheese Biscuit Loaf, a delightful, cheesy bread that’s sure to impress! This scrumptious loaf is not just a side dish; it’s an experience filled with buttery garlic flavor that warms any table setting. Perfect for busy weeknights or special gatherings, this recipe is simple and quick, allowing you to create a comforting and delicious treat without spending hours in the kitchen. With its fluffy texture and rich cheddar flavor, this loaf will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×5 inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, garlic powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the shredded cheddar cheese.
- In another bowl, whisk buttermilk and egg together before adding to the dry ingredients; mix until just combined.
- Spoon dough into the prepared loaf pan in layers.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Brush with melted butter mixed with garlic powder while warm.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://dinnerplatesnow.com/red-lobsters-cheese-biscuit-loaf/