Red Lobster’s Cheese Biscuit Loaf

If you’re looking for a way to elevate your meal, let me introduce you to Red Lobster’s Cheese Biscuit Loaf. This delightful bread is more than just a side dish; it’s an experience. With its cheesy goodness and aromatic garlic flavor, it brings warmth to any table. I can’t tell you how many times this loaf has saved the day during busy weeknights or wowed guests at family gatherings. It’s truly a crowd-pleaser!

This recipe is super simple and perfect for those moments when you want something comforting and delicious without spending hours in the kitchen. Trust me, once you pull this loaf from the oven, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about an hour, making it perfect for those last-minute cravings or unexpected guests.
• Cheesy Goodness: Who can resist the combination of sharp cheddar and buttery garlic? It’s a flavor explosion with every bite!
• Family-Friendly: Everyone from kids to adults will love this savory loaf. It’s the ideal companion for soups, salads, or even on its own!
• Make-Ahead Friendly: You can prepare the dough ahead of time and bake it fresh when you need it, saving you time when entertaining.

Ingredients You’ll Need

To whip up this scrumptious loaf, you’ll need some simple and wholesome ingredients that are likely already in your pantry. Let’s gather everything you need to create this cheesy delight!

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, freshly shredded
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
• 1/4 teaspoon garlic powder

Variations

This recipe is wonderfully flexible, allowing you to customize it to suit your taste! Here are some fun ideas to switch things up:

• Add Herbs: Toss in some fresh herbs like rosemary or thyme for an aromatic twist.
• Spicy Kick: If you’re feeling adventurous, add more cayenne pepper or some diced jalapeños for heat.
• Different Cheeses: Swap out sharp cheddar for gouda or pepper jack cheese for diverse flavors.
• Cheesy Swirls: Mix in some cream cheese before baking for a gooey surprise inside each slice.

How to Make Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Greasing or lining a 9×5 inch loaf pan ensures your bread won’t stick when it’s time to serve.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper. This step is crucial as it combines flavors and helps your loaf rise beautifully.

Step 3: Cut in Butter

Cut the cold butter into the dry mixture until it resembles coarse crumbs. This creates those lovely flaky layers that we all love in a good biscuit loaf.

Step 4: Add Cheese

Fold in the freshly shredded sharp cheddar cheese gently. The cheese adds richness and pairs perfectly with the garlic flavor.

Step 5: Combine Wet Ingredients

In another bowl, whisk together the buttermilk and egg. Combining these wet ingredients ensures they blend well into the dough.

Step 6: Mix Everything Together

Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix! We want fluffy bread that pulls apart easily.

Step 7: Layer It Up

Spoon the dough into your prepared loaf pan in chunky layers. This will give you that delightful pull-apart texture that makes this loaf so special.

Step 8: Bake

Pop it into your preheated oven and bake for 40-45 minutes until it’s golden brown on top. A toothpick should come out clean when done—this means you’ve got a perfect loaf!

Step 9: Brush with Garlic Butter

While it’s warm from the oven, brush melted butter mixed with garlic powder and parsley on top. This step adds an extra layer of flavor that’s simply irresistible!

Step 10: Cool Down

Let it cool in the pan for about 10 minutes before transferring it to a wire rack. Allowing it to cool slightly helps maintain its structure while keeping that glorious texture intact.

Now you’re ready to slice into this heavenly Red Lobster’s Cheese Biscuit Loaf! Enjoy every cheesy bite!

Pro Tips for Making Red Lobster’s Cheese Biscuit Loaf

Making this delicious loaf can be a breeze with just a few helpful tips! Here are some suggestions to ensure your Cheese Biscuit Loaf turns out perfectly every time.

• Use cold butter – Chilled butter helps create a flaky texture. When you cut in the butter, it should remain in small, pea-sized pieces to achieve that delightful crumb.

• Don’t overmix – Mixing the dough too much can lead to a tough loaf. Just combine until you see no dry flour for a light and airy texture.

• Layer the dough – Spoon the dough into the pan in chunky layers rather than one solid mass. This creates that pull-apart texture that makes each bite irresistible!

• Check doneness with a toothpick – Ovens can vary, so start checking your loaf at 40 minutes. A toothpick inserted into the center should come out clean when it’s fully baked.

• Brush with melted butter – Adding a buttery garlic mixture right after baking gives the top an extra flavor boost and makes it even more appealing!

How to Serve Red Lobster’s Cheese Biscuit Loaf

Serving your Cheese Biscuit Loaf is just as important as making it! Here are some creative ideas to present this delightful dish to your family and friends.

Garnishes

• Chopped fresh herbs – Sprinkle some fresh parsley or chives on top for a pop of color and freshness.
• Grated cheese – A light dusting of additional shredded cheddar right before serving adds an appealing look and cheesy goodness.

Side Dishes

• Fresh garden salad – A crisp salad with mixed greens, cherry tomatoes, and cucumbers offers a refreshing contrast to the warm, cheesy loaf.
• Vegetable soup – Pairing with a hearty vegetable soup creates a comforting meal perfect for chilly evenings.
• Roasted vegetables – Seasoned roasted carrots, broccoli, or bell peppers add flavor and color alongside this savory bread.
• Garlic mashed potatoes – Creamy mashed potatoes with garlic complement the flavors of the loaf beautifully and make for a satisfying meal.

By adding these garnishes and side dishes, you’ll create an inviting table that showcases your delicious Red Lobster’s Cheese Biscuit Loaf! Enjoy every bite!

Make Ahead and Storage

This Red Lobster’s Cheese Biscuit Loaf is perfect for meal prep, allowing you to enjoy its deliciousness throughout the week. Whether you make it in advance for a gathering or simply want to savor it later, storing is a breeze!

Storing Leftovers

• Let the loaf cool completely.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Slice the loaf into individual pieces.
• Place slices in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen slices to a freezer-safe bag or container, labeling with the date. It can be stored for up to 3 months.

Reheating

• For best results, thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Wrap slices in aluminum foil and heat for about 10-15 minutes or until warmed through.

FAQs

Here are some common questions about making Red Lobster’s Cheese Biscuit Loaf:

Can I use different types of cheese in Red Lobster’s Cheese Biscuit Loaf?

Absolutely! While sharp cheddar cheese gives it that iconic flavor, feel free to experiment with other types like Monterey Jack or Pepper Jack for a spicier kick.

How do I ensure my Red Lobster’s Cheese Biscuit Loaf turns out fluffy?

To achieve that fluffy texture, avoid overmixing the dough once you combine the wet and dry ingredients. Mix just until combined, and your loaf will come out perfectly airy!

Can I make Red Lobster’s Cheese Biscuit Loaf without buttermilk?

Yes! If you don’t have buttermilk on hand, you can substitute it by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.

Is there a gluten-free version of Red Lobster’s Cheese Biscuit Loaf?

You can try using a gluten-free all-purpose flour blend to make this recipe gluten-free. Ensure that your baking powder is also gluten-free.

How long does Red Lobster’s Cheese Biscuit Loaf last when stored properly?

When stored correctly at room temperature, it should last up to 3 days. If frozen, it can last up to 3 months without losing its deliciousness!

Final Thoughts

This delightful recipe for Red Lobster’s Cheese Biscuit Loaf is not just about great taste; it’s about bringing comfort and warmth to your kitchen and your table. I hope you enjoy making this savory treat as much as I do. It’s perfect for any occasion—whether you’re hosting friends or just treating yourself! Happy baking, and don’t forget to share your delicious results!