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Ravioli Soup

Ravioli Soup

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Warm up with this delightful Ravioli Soup, a cozy and comforting dish that comes together in just 30 minutes! This easy one-pot recipe features tender cheese and spinach ravioli simmered in a rich, savory broth, making it the perfect meal for busy weeknights or chilly evenings. Each bowl is packed with flavor and heartwarming goodness, ideal for sharing with family and friends. Customize it by adding your favorite veggies or proteins to make it even more satisfying. Dive into this comforting bowl of deliciousness today!

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 6 cloves garlic, minced
  • 16 ounces ground turkey or chicken sausage
  • 1 tablespoon Italian seasoning
  • 2 tablespoons tomato paste
  • 4 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 18 ounce package refrigerated cheese/spinach ravioli
  • 2 cups fresh chopped spinach
  • 1 cup coconut cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Sauté diced onion with salt and pepper for 3-4 minutes until soft.
  3. Add minced garlic and Italian seasoning; sauté for another 30 seconds.
  4. Crumble ground turkey or chicken sausage into the pot and cook until browned.
  5. Stir in chicken broth, crushed tomatoes, ravioli, salt, and pepper; bring to a simmer.
  6. Reduce heat to low; cook for about 3-5 minutes until ravioli is al dente.
  7. Add chopped spinach and coconut cream; stir until warmed through.
  8. Adjust seasoning as needed, then serve hot garnished with shaved Parmesan and parsley.

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