Raspberry Ganache with White Chocolate
Indulge in the delightful world of Raspberry Ganache with White Chocolate—a luscious dessert that combines the tangy sweetness of raspberries with the creamy richness of white chocolate. This versatile ganache can elevate any cake, cupcake, or pastry, making it a perfect addition to your dessert repertoire. Whether you’re looking for a quick weeknight treat or a stunning centerpiece for a family gathering, this ganache will impress with its vibrant flavor and silky texture. Easy to prepare and customizable with various flavors, it’s suitable for bakers of all skill levels. Enjoy the satisfaction of creating a gourmet dessert right at home!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Prepare raspberry powder by blending freeze-dried raspberries in a food processor until fine. Sift to remove seeds.
- Melt white chocolate chips in a heatproof bowl in the microwave for about 30 seconds.
- Heat heavy cream in another bowl until simmering (1-2 minutes).
- Pour hot cream over melted chocolate and let sit for 30 seconds before stirring until smooth.
- Blend mixture using an immersion blender or food processor for ultra-smooth consistency.
- Chill ganache at room temperature for 30 minutes, then refrigerate for at least two hours to thicken.
- Whip chilled ganache until light and fluffy, then use as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 52
- Sugar: 5g
- Sodium: 9mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg