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Pumpkin White Hot Chocolate

Pumpkin White Hot Chocolate

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Indulge in the cozy flavors of autumn with this delightful Pumpkin White Hot Chocolate. This creamy drink combines rich white chocolate and sweet pumpkin puree, creating a warm hug in a mug that’s perfect for chilly evenings or festive gatherings. The slow cooker method makes it effortless to prepare, allowing you to focus on enjoying time with family and friends. With its irresistible blend of spices and sweetness, this Pumpkin White Hot Chocolate is sure to become a seasonal favorite that you’ll want to savor again and again.

Ingredients

Scale
  • 6 cups milk (whole or 2% recommended)
  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (15 ounces) pure pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 4-ounce bar of good quality white chocolate
  • Optional: whipped cream, mini vegan vegan marshmallows, cinnamon

Instructions

  1. In a 5-6 quart slow cooker, whisk together the milk, heavy cream, and sweetened condensed milk until smooth.
  2. Stir in the pumpkin puree and pumpkin pie spice, mixing thoroughly.
  3. Chop the white chocolate into small pieces and add it to the slow cooker.
  4. Set the slow cooker to low and let it cook for about 3 hours, stirring once every hour.
  5. Once ready, ladle into mugs and top with whipped cream, mini vegan marshmallows, or a sprinkle of cinnamon before serving.

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