Pumpkin White Chocolate Chip Cookies
Indulge in the warmth of autumn with these delightful Pumpkin White Chocolate Chip Cookies. Soft and chewy, they are packed with the rich flavors of pumpkin spice and sweet white chocolate chips, making them a perfect treat for any occasion. Ideal for cozy family gatherings or a comforting snack on chilly days, this recipe is both easy to prepare and family-friendly. With just a few simple ingredients, you can create a batch that everyone will love. So grab your mixing bowl and let’s bake these scrumptious cookies that capture the essence of fall in every bite!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (or unsalted plus 1/4 tsp salt), softened
- 1/2 cup + 2 tbsp brown sugar
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree, blotted
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- Blot the pumpkin puree to remove excess moisture.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the blotted pumpkin puree, egg yolk, and pumpkin pie spice until well combined.
- Gently fold in flour and baking soda until just mixed.
- Stir in white chocolate chips evenly throughout the dough.
- Scoop balls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 9 to 11 minutes until edges are set and centers are slightly gooey.
- Allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg