Pumpkin White Chocolate Chip Cookies Recipe

If you’re looking for a cozy treat to warm your heart and home this fall, look no further! This Pumpkin White Chocolate Chip Cookies Recipe is a family favorite that brings all the joy of autumn into every bite. Imagine soft, chewy cookies loaded with pumpkin spice and sweet white chocolate chips—what’s not to love? Whether you’re baking for a busy weeknight, a family gathering, or just because it’s a chilly day, these cookies will be a hit.

The beauty of this recipe lies in its simplicity. With just a handful of wholesome ingredients, you can whip up a batch of pumpkin white chocolate chip cookies that will have everyone reaching for seconds. So grab your mixing bowl and let’s get started!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, this recipe is perfect for bakers of all skill levels.
• Family-Friendly Flavor: The delightful combination of pumpkin and white chocolate appeals to both kids and adults alike.
• Perfect for Fall: These cookies capture the essence of autumn with their warm spices and comforting flavors.
• Make Ahead Convenience: Bake a batch ahead of time and enjoy them throughout the week—if they last that long!
• Versatile Treat: Great for sharing at gatherings or enjoying as an afternoon snack with coffee or tea.

Ingredients You’ll Need

This Pumpkin White Chocolate Chip Cookies Recipe uses simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:

For the Cookie Dough

• 1 cup / 2 sticks / 230 g / 8 oz salted butter, softened at room temperature for 15 min (can sub for unsalted butter + 1/4 tsp fine salt)
• 1/2 cup + 2 tbsp / 120 g / 4.2 oz brown sugar, packed
• 1/2 cup / 100 g / 3.5 oz granulated (white) sugar
• 1/2 cup / 125 g / 4.5 oz pumpkin puree, blotted
• 1 egg yolk
• 1 tsp pumpkin pie spice
• 2 3/4 cups / 265 g / 9.3 oz all-purpose flour, spooned and leveled
• 1 tsp baking soda
• 1 1/2 cups / 250 g / 9 oz white chocolate chips

Variations

This recipe is quite flexible, allowing you to customize it to your taste! Here are some fun variation ideas:

• Add Nuts: Toss in some chopped pecans or walnuts for added crunch.
• Mix Up the Spices: Try cinnamon or nutmeg instead of pumpkin pie spice if you want to change things up.
• Use Dark Chocolate Chips: If you prefer a richer flavor, dark chocolate chips can be substituted for white chocolate.
• Make It Vegan: Replace the butter with coconut oil and use a flax egg instead of the egg yolk.

How to Make Pumpkin White Chocolate Chip Cookies Recipe

Step 1: Prep

Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper. This step ensures your cookies won’t stick and helps them bake evenly.

Step 2: Blot the Pumpkin Puree

In a shallow bowl, add your pumpkin puree and press down with a paper towel to remove excess moisture. This is important because too much moisture can lead to soggy cookies.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, white sugar, and brown sugar. Using a mixer, cream these together until they’re light, fluffy, and pale in color—about 2 to 3 minutes. This process adds air into the mixture, giving your cookies that lovely softness.

Step 4: Add Wet Ingredients

Next, mix in the blotted pumpkin puree, egg yolk, and pumpkin pie spice until everything is well combined. Scrape down the sides as needed to ensure all ingredients are mixed thoroughly.

Step 5: Fold in Dry Ingredients

Add in your flour and baking soda. Gently fold these dry ingredients into the wet mixture using either a cooking spoon or rubber spatula. Be careful not to overmix; we want our cookies tender rather than tough!

Step 6: Add Chocolate Chips

Now comes the fun part! Stir in those delicious white chocolate chips until they are evenly distributed throughout the dough.

Step 7: Shape the Cookies

Using a small cookie scoop, drop balls of dough onto your lined baking sheet—make sure they are about two inches apart since they will spread while baking.

Step 8: Bake

Pop those babies into the oven! Bake them for about 9 to 11 minutes until the edges are set but centers remain gooey. Remember—they’ll continue cooking slightly after being removed from the oven!

Step 9: Cool and Serve

Let your cookies rest on the baking sheets for about five minutes before transferring them to a wire rack to cool completely. You can enjoy them warm or at room temperature—it’s hard to resist one fresh out of the oven!

Enjoy sharing these delightful Pumpkin White Chocolate Chip Cookies with family and friends this season!

Pro Tips for Making Pumpkin White Chocolate Chip Cookies Recipe

Baking these delightful cookies can be a breeze with the right techniques! Here are some pro tips to ensure your pumpkin white chocolate chip cookies turn out perfectly every time.

• Use room temperature ingredients: Having your butter and egg yolk at room temperature helps them blend more easily into the batter, creating a smooth and creamy texture that enhances the overall consistency of your cookies.

• Don’t skip blotting the pumpkin: Removing excess moisture from the pumpkin puree prevents your dough from becoming too wet. This ensures that your cookies have that ideal chewy texture rather than being overly cakey or soggy.

• Be gentle when mixing: Overmixing can develop gluten in the flour, leading to tough cookies. Mixing gently by hand when adding the dry ingredients keeps your cookies soft and tender.

• Chill the dough (optional): If you have time, chilling the cookie dough for 30 minutes before baking allows the flavors to meld together and can result in thicker cookies that hold their shape better during baking.

• Watch your bake time: Keep an eye on your cookies as they bake. They should be set around the edges while still slightly gooey in the center. This will give you that perfect soft and chewy texture!

How to Serve Pumpkin White Chocolate Chip Cookies Recipe

These pumpkin white chocolate chip cookies are not only delicious but also versatile when it comes to serving! Whether for a cozy gathering or a comforting evening treat, presenting these cookies beautifully can elevate any occasion.

Garnishes

• Sprinkle of cinnamon sugar: A light dusting of cinnamon sugar on top right after baking adds a sweet crunch and enhances the fall flavors.
• Drizzle of white chocolate: Melting a little extra white chocolate to drizzle over the cooled cookies gives them an elegant touch and makes them even more decadent.

Side Dishes

• Warm apple cider: The sweet, spiced notes of warm apple cider complement the pumpkin flavor perfectly, making this drink an ideal pairing for your cookies.
• Vanilla ice cream: A scoop of creamy vanilla ice cream alongside a warm cookie creates a delightful contrast in temperatures and textures.
• Pumpkin spice latte: Embrace the season with this classic coffee drink; its rich spices pair wonderfully with pumpkin flavors, making for a cozy snack break.
• Caramel sauce: A small dish of caramel sauce for dipping adds an indulgent twist to each bite of cookie, enhancing its sweetness.

With these tips and serving suggestions, you’re well on your way to enjoying some scrumptious pumpkin white chocolate chip cookies! Happy baking!

Make Ahead and Storage

Pumpkin white chocolate chip cookies are perfect for meal prep, allowing you to enjoy a delightful treat any time! Here’s how to store them properly for the best flavor and freshness.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 1 week.
• For longer freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow baked cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or airtight container.
• Frozen cookies can be stored for up to 3 months.

Reheating

• To reheat frozen cookies, allow them to thaw at room temperature for about 30 minutes.
• Warm in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.

FAQs

Here are some frequently asked questions about the pumpkin white chocolate chip cookies recipe.

Can I use fresh pumpkin puree instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure to blot it dry as instructed to avoid excess moisture in your cookies.

How can I make this Pumpkin White Chocolate Chip Cookies Recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend that works as a 1:1 replacement. Ensure your other ingredients are also gluten-free.

What should I do if my cookie dough is too sticky?

If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to scoop.

Final Thoughts

I hope you find joy in baking these pumpkin white chocolate chip cookies! With their soft, chewy texture and delightful flavors of fall, they truly are a special treat perfect for sharing with loved ones. Enjoy making them and savor every bite!