Pumpkin Spice Monkey Bread
Indulge in the comforting warmth of fall with this delightful Pumpkin Spice Monkey Bread Recipe. This pull-apart bread is a fun and easy treat that fills your home with the inviting aroma of pumpkin spice and cinnamon. Perfect for busy mornings or festive gatherings, this semi-homemade recipe uses just a few simple ingredients to create a gooey, sweet masterpiece that everyone will love. Whether enjoyed at brunch or as an afternoon snack, this monkey bread is sure to have your family coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and reserve the icing.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cut cinnamon rolls, seal, and shake until well coated.
- In a bowl, mix brown sugar with melted butter until combined.
- Place the coated cinnamon roll pieces in the bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown. Let cool for about 5 minutes before inverting onto a serving plate.
- Mix remaining pumpkin spice into reserved icing and drizzle over warm monkey bread.
Nutrition
- Serving Size: 1 piece (approximately 68g)
- Calories: 230
- Sugar: 16g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dinnerplatesnow.com/pumpkin-spice-monkey-bread-recipe/