Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy and delightful treat to brighten your fall mornings, this Pumpkin Spice Monkey Bread Recipe is just what you need! Imagine pulling a warm, gooey pull-apart bread from the oven that fills your home with the comforting aromas of pumpkin spice. This recipe is not only easy to whip up but also perfect for any occasion—whether it’s a busy weekday breakfast or a festive family gathering. Trust me, everyone will be coming back for seconds!

This monkey bread has quickly become a family favorite in my house. It’s such a fun way to enjoy the flavors of autumn, and it’s always a hit at brunches and potlucks. Plus, the best part? You can make it semi-homemade with just a few simple ingredients!

Why You’ll Love This Recipe

• Easy preparation: With just a few ingredients and minimal effort, you’ll have a delicious treat in no time.
• Family-friendly: Kids love pulling apart the soft pieces, making it an enjoyable experience for everyone.
• Make-ahead convenience: You can prepare it ahead of time and pop it in the oven when you’re ready to bake.
• Delicious flavor: The combination of cinnamon rolls and pumpkin spice creates an irresistible taste that screams fall.

Ingredients You’ll Need

You’ll be pleased to know that this Pumpkin Spice Monkey Bread Recipe uses simple, wholesome ingredients that you probably already have in your pantry! Here’s what you’ll need:

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

One of the great things about this pumpkin spice monkey bread is its flexibility! Feel free to get creative with these fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in chocolate chips: For a sweeter twist, stir in some mini chocolate chips before baking.
• Use different spices: Experiment with spices like cinnamon or nutmeg to create your unique flavor profile.
• Try different frostings: Instead of the included icing, drizzle with cream cheese frosting for an extra indulgent treat.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This ensures that your monkey bread comes out easily once it’s baked. No one wants to deal with stuck dough!

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later. Cut each roll into four pieces. This step is crucial as cutting them allows more surface area for the delicious buttery mixture we’ll create.

Step 3: Coat with Cinnamon Sugar

In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon pumpkin spice. Add in the cut-up cinnamon rolls (they might fall apart a little—no worries!). Seal the bag and shake well until all pieces are coated in that sweet cinnamon goodness.

Step 4: Prepare Butter Mixture

In another bowl, stir together brown sugar and melted butter until well combined. This mixture will give our monkey bread its rich flavor and moist texture.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces into the prepared bundt pan. Drizzle them generously with the brown sugar and butter mixture. This will create those amazing caramelized bits as they bake.

Step 6: Bake

Pop the bundt pan into your preheated oven at 350°F for about 40-50 minutes. Keep an eye on it; you want it to be dark golden brown on top and fully cooked through. Your kitchen will smell heavenly at this point!

Step 7: Cool Before Serving

Once baked, allow it to cool for about 5 minutes before carefully inverting it onto your serving plate. Watch out—this pan is hot!

Step 8: Add Icing

Finally, stir the remaining pumpkin spice into the reserved icing from earlier and drizzle it over your warm monkey bread. Serve immediately while it’s still warm for an unforgettable treat!

Now gather your loved ones around this delicious Pumpkin Spice Monkey Bread—it’s sure to bring smiles all around!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Making this delightful Pumpkin Spice Monkey Bread is easy and fun! Here are some pro tips to elevate your baking game:

• Use Fresh Ingredients: Ensure that your cinnamon rolls are fresh for the best flavor and texture. Stale dough can result in a less-than-ideal outcome, so check the expiration date before using.

• Customize the Spice: Feel free to add more pumpkin pie spice if you love a stronger flavor! This will enhance the warmth and fragrance of your monkey bread, making it even more inviting.

• Allow It to Cool Slightly: Letting the monkey bread rest for about 5 minutes before inverting it helps the pieces stay intact. This way, you’ll have lovely, cohesive chunks instead of a crumbly mess.

• Serve Warm: This treat tastes best warm! If you’re not serving it right away, keep it covered with foil to retain heat until everyone is ready to dig in.

• Try Different Icings: Experiment with different frostings or glazes aside from the original icing. A simple vanilla glaze or cream cheese frosting can add a delightful twist!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread can be as creative as you want! Here are some ideas to present it beautifully and deliciously.

Garnishes

• Chopped Pecans: Sprinkle chopped pecans on top for an added crunch and a nutty flavor that complements the sweetness of the bread.
• Whipped Coconut Cream: A dollop of whipped coconut cream adds a luscious, creamy element that pairs perfectly with the spiced bread.

Side Dishes

• Fresh Fruit Salad: A light and refreshing fruit salad brings brightness to your brunch table. Use seasonal fruits like apples or pears for a fall twist.
• Maple Syrup Drizzle: Serve with a small dish of warm maple syrup on the side for those who love an extra sweet touch!
• Coffee or Spiced Tea: Pairing this monkey bread with warm beverages like coffee or spiced tea enhances its cozy flavors, making it perfect for autumn mornings.
• Yogurt Parfait: A yogurt parfait with layers of granola and seasonal fruits adds a healthy contrast to the rich sweetness of monkey bread.

Enjoy creating heartwarming moments with this delicious Pumpkin Spice Monkey Bread! Your family and friends will surely appreciate this irresistible treat.

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only delicious but also perfect for meal prep! You can make it in advance to enjoy a cozy breakfast or a sweet treat throughout the week.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate it for up to 5 days.

Freezing

• Cut the monkey bread into individual portions before freezing for convenience.
• Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Be sure to label with the date!

Reheating

• Remove the desired portion from the freezer and let it thaw overnight in the refrigerator.
• To reheat, you can use a microwave or an oven:
• Microwave: Heat on medium for about 30 seconds, checking until warmed through.
• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.

FAQs

Here are some common questions about this delightful recipe!

Can I use other spices in the Pumpkin Spice Monkey Bread Recipe?

Absolutely! If you’re looking to switch things up, you can add a pinch of nutmeg or allspice for an extra layer of flavor.

How do I store leftovers from the Pumpkin Spice Monkey Bread Recipe?

Store any leftover monkey bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Can I make this pumpkin spice monkey bread ahead of time?

Yes! You can prepare the monkey bread mixture ahead of time and store it in the refrigerator until you’re ready to bake.

What can I serve with Pumpkin Spice Monkey Bread?

This treat is perfect on its own, but you could also serve it with whipped cream or a drizzle of maple syrup for added sweetness!

Is this recipe suitable for special dietary needs?

This recipe is free from pork, alcohol, and animal-derived gelatin, making it suitable for many dietary preferences. Always check specific ingredient labels if you have food sensitivities.

Final Thoughts

I hope you’re as excited as I am about this Pumpkin Spice Monkey Bread Recipe! It’s such a heartwarming dish that fills your kitchen with delightful aromas and brings everyone together. Whether it’s for breakfast or a cozy afternoon snack, I’m sure you’ll love making (and sharing) this fall favorite. Enjoy every delicious bite!