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Pumpkin Spice Kuchen

Pumpkin Spice Kuchen
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Indulge in the warm embrace of autumn with this delightful Pumpkin Spice Kuchen! This moist and fluffy cake combines the rich flavors of pumpkin and aromatic spices, making it a perfect treat for cozy gatherings or quiet evenings at home. With an easy preparation process, you’ll find that this cake becomes a beloved staple during the fall season. Topped with a sweet glaze, each slice offers a comforting bite that will bring smiles to friends and family alike. Whether served as an afternoon snack or dressed up for dessert, this Pumpkin Spice Kuchen is sure to elevate your seasonal festivities.

Ingredients

Scale
  • 3 medium eggs
  • 140 grams brown sugar
  • 110 grams coconut oil
  • 170 grams pumpkin puree
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 200 grams all-purpose flour
  • 2 teaspoons baking powder
  • 3 teaspoons pumpkin spice
  • 100 grams powdered sugar
  • 2 tablespoons milk (approx.)
  • 2 tablespoons maple syrup

Instructions

  1. Preheat your oven to 175°C (350°F) and grease a small springform pan.
  2. In a large bowl, beat together eggs and brown sugar until frothy. Stir in coconut oil, pumpkin puree, vanilla extract, and optional maple syrup until well combined.
  3. In another bowl, whisk together flour, baking powder, and pumpkin spice. Gradually fold dry ingredients into the wet mixture until just combined.
  4. Pour the batter into the prepared pan and bake for about 25 minutes uncovered. Then cover loosely with foil and bake for an additional 20 minutes or until a toothpick comes out clean with moist crumbs.
  5. While cooling on a wire rack, prepare the glaze by mixing powdered sugar with milk and maple syrup until smooth.
  6. Once cooled, drizzle the glaze over the kuchen and let it set before slicing.

Nutrition

Find it online: https://dinnerplatesnow.com/pumpkin-spice-kuchen/