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Pumpkin Scones

Pumpkin Scones
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Indulge in the cozy flavors of fall with these delightful Pumpkin Scones. Perfectly spiced and boasting a tender crumb, they are an ideal treat for busy mornings or a sweet afternoon snack. Drizzled with creamy frosting or enjoyed plain, these scones will fill your home with warmth and happiness. Easy to prepare and customizable with your favorite add-ins like nuts or chocolate chips, they are sure to impress family and friends alike. Whip up a batch today and savor the season with every delicious bite!

Ingredients

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  • 2 1/2 cups flour
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/2 cup cold butter (cut into small pieces)
  • 1 cup pure pumpkin puree
  • 4 tablespoons milk
  • 1 large egg
  • 1 cup semi-sweet chocolate chips (optional)
  • 2 tablespoons butter (for frosting)
  • 1/3 cup maple syrup
  • 1 cup powdered sugar
  • 1/8 teaspoon maple flavoring
  • Dash salt
  • 3/4 cup powdered sugar (for additional toppings)
  • 1/2 tablespoon milk (for additional toppings)
  • 1 tablespoon pure pumpkin puree (for additional toppings)
  • 1/4 teaspoon cinnamon (for additional toppings)
  • 1/8 teaspoon ground nutmeg (for additional toppings)
  • 1/8 teaspoon ground ginger (for additional toppings)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda, salt, and spices.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together pumpkin puree, milk, and egg.
  5. Gently fold wet ingredients into dry ingredients until just combined; add chocolate chips if desired.
  6. Turn dough onto a floured surface and knead lightly; shape into a circle about half an inch thick.
  7. Cut into triangles and place on a parchment-lined baking sheet.
  8. Bake for 10-12 minutes until golden brown.

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