Pumpkin Pie Tacos
Indulge in the delightful flavors of fall with these Pumpkin Pie Tacos, a creative twist on traditional pumpkin pie that everyone will love. With a buttery, cinnamon-sugar-coated shell filled with a creamy pumpkin filling and topped with fluffy whipped cream, these tacos are perfect for Thanksgiving gatherings, Halloween parties, or cozy nights at home. Easy to prepare in just 30 minutes, they offer a fun presentation that’s sure to impress your family and friends. Whether you’re enjoying them as a festive dessert or a unique treat, these Pumpkin Pie Tacos are bound to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 8-inch tortillas
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/3 cup butter (melted)
- 4 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 3/4 cup canned pumpkin puree
- 1/2 tsp pure vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Chopped pecans for garnish (optional)
Instructions
- Preheat oven to 400°F. Cut tortillas into rounds and poke holes in them.
- Mix granulated sugar and cinnamon on a plate. Brush tortillas with melted butter and coat in the mixture.
- Place tortilla rounds between muffin cups and bake for about 10 minutes until golden brown.
- Whip together heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Beat cream cheese and powdered sugar until smooth; mix in pumpkin puree and spices.
- Fill cooled taco shells with pumpkin filling, top with whipped cream, and garnish as desired.
Nutrition
- Serving Size: 1 taco (approx. 45g)
- Calories: 130
- Sugar: 6g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dinnerplatesnow.com/pumpkin-pie-tacos/