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Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
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Indulge in the warm, comforting flavors of fall with these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. These delightful bars feature a rich pumpkin filling nestled between a crunchy oat crumble topping, making them perfect for any autumn occasion. Whether you’re hosting a family gathering or simply craving a sweet treat, these bars are sure to impress. Plus, they are incredibly easy to make, allowing you to enjoy the cozy aromas of pumpkin and spices wafting through your kitchen in no time!

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups rolled oats
  • 1 cup unsalted butter, melted (or coconut oil for dairy-free)
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 cups pumpkin puree
  • 2 large eggs
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional: 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking dish with parchment paper.
  2. In a bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until crumbly.
  3. Press two-thirds of the crumble mixture into the bottom of the baking dish.
  4. In another bowl, whisk together pumpkin puree, granulated sugar, eggs, and pumpkin pie spice until smooth.
  5. Pour the pumpkin filling over the base layer and spread evenly.
  6. Sprinkle remaining crumble mixture on top and add optional walnuts if desired.
  7. Bake for 30-35 minutes until golden brown. Let cool completely before slicing.

Nutrition

Find it online: https://dinnerplatesnow.com/pumpkin-pie-crumble-bars-easy-fall-dessert-recipe/