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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the cozy flavors of autumn with this delightful Pumpkin Pecan Cobbler. Perfect for chilly evenings or family gatherings, this dessert features a warm, spiced pumpkin cake layered over rich caramel sauce and topped with crunchy pecans. Its inviting aroma and comforting taste will make it a favorite at any occasion. Plus, this easy-to-make recipe allows you to treat your loved ones without spending hours in the kitchen. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped coconut cream for an extra special touch.

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, combine pumpkin puree, milk, melted butter (or vegetable oil), and vanilla; stir until smooth.
  4. Combine wet and dry ingredients until you have a thick batter.
  5. Pour the batter into an 8-inch casserole dish. In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle evenly on top of the batter.
  6. Carefully pour 1 ½ cups of very hot water over the entire dish without stirring.
  7. Bake for about 40 minutes until set. Allow to cool for 5-10 minutes before serving.

Nutrition

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