Pumpkin Mascarpone Pie
Indulge in the warm flavors of fall with our Pumpkin Mascarpone Pie, a creamy and spiced dessert that is sure to be a hit at any gathering. This pie features a luscious pumpkin filling enriched with mascarpone cheese, bringing a delightful tanginess that perfectly complements the sweet spices of cinnamon and nutmeg. The whole-grain spelt crust provides a unique twist, adding both flavor and nutrition. Easy to prepare, this pie will fill your kitchen with its enticing aroma while impressing friends and family alike. Perfect for sharing during festive occasions or cozy weeknights, this delicious creation captures the essence of autumn in every slice.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese (room temperature)
- ¼ cup granulated sugar
- 4 large eggs (divided)
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1–½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch cloves
- Pinch coarse kosher salt
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C). Prepare your spelt crust in a pie dish.
- In a mixing bowl, blend the mascarpone cheese and granulated sugar until smooth. Add three eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, light brown sugar, cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree until fully combined.
- Pour the filling into the prepared crust and spread evenly.
- Bake for about 1 hour and 15 minutes until set; let cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://dinnerplatesnow.com/pumpkin-mascarpone-pie/