Pumpkin Mascarpone Pie

If you’re looking for a dessert that captures the essence of fall, look no further than this delightful Pumpkin Mascarpone Pie. This pie is a cherished favorite in my home, as its creamy pumpkin filling dances with just the right spices and a hint of tang from the mascarpone. Whether it’s a busy weeknight or a festive family gathering, this pie is sure to impress. The whole-grain spelt crust gives it a unique touch, making it a standout on any holiday table.

What makes this Pumpkin Mascarpone Pie even more special is how easy it is to prepare. You can whip it up in no time and enjoy the delicious aroma as it bakes. Plus, it’s perfect for sharing with loved ones—everyone will want a slice!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and mascarpone creates a rich, creamy filling that’s perfectly spiced.
• Simple Preparation: With just a few steps, you’ll have an impressive dessert ready to wow your friends and family.
• Family-Friendly: Kids love this pie! Its sweet flavor and smooth texture make it an instant hit with all ages.
• Make-Ahead Convenience: You can easily prepare this pie in advance, saving you time when guests arrive.
• Beautiful Presentation: The swirls of mascarpone on top not only taste amazing but also add an elegant touch.

Ingredients You’ll Need

Let’s gather our ingredients! This Pumpkin Mascarpone Pie uses simple, wholesome ingredients that you might already have on hand. It’s all about bringing out the natural flavors of pumpkin and spices.

For the Crust

• 1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared

For the Filling

• 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
• ¼ cup (50 grams) granulated sugar
• 4 large eggs, divided
• 1 teaspoon vanilla extract
• ½ cup packed (100 grams) light brown sugar
• 1-½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg, freshly grated
• Pinch cloves
• Pinch coarse kosher salt
• 1 (15 ounce) can 100% pumpkin puree

Variations

This Pumpkin Mascarpone Pie recipe is quite flexible! Feel free to get creative with these variations to suit your taste:

• Add some crunch: Mix in chopped walnuts or pecans for added texture in the filling.
• Switch up the spices: Try adding ginger or cardamom for a unique twist on flavor.
• Make it dairy-free: Substitute the mascarpone with coconut cream for a delicious dairy-free option.
• Top with fruit: Fresh cranberries or pomegranate seeds on top can add a burst of color and freshness.

How to Make Pumpkin Mascarpone Pie

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). If you’re using a store-bought crust, place it in your pie dish. If you’re making your own spelt crust, roll out your dough and fit it into the dish. A good crust lays the foundation for our delicious filling!

Step 2: Mix the Filling

In a mixing bowl, combine the room-temperature mascarpone cheese and granulated sugar until smooth. Add three eggs one at a time, mixing well after each addition. This creates that creamy texture we love! Then stir in vanilla extract, light brown sugar, ground cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree until well blended.

Step 3: Combine and Pour

Once everything is mixed together beautifully, pour the filling into your prepared crust. Spreading it evenly ensures every slice has that perfect balance of flavors.

Step 4: Bake

Place your pie in the oven and bake for about 1 hour and 15 minutes until set. You might see slight cracks forming around the edges—that’s just the beauty of baking! Letting it cool allows those flavors to meld beautifully.

Step 5: Serve with Love

After cooling completely, swirl some extra mascarpone on top for decoration if you’d like! Slice up your creation and share this fantastic Pumpkin Mascarpone Pie with friends and family. Enjoy each bite filled with warmth and joy—just like home should be!

Pro Tips for Making Pumpkin Mascarpone Pie

Making this Pumpkin Mascarpone Pie can be a delightful experience, and a few tips will ensure your pie turns out perfectly every time!

• Use room temperature ingredients – Bringing your mascarpone cheese and eggs to room temperature helps them blend smoothly, resulting in a creamy filling that bakes evenly.
• Don’t rush the mixing – Take your time when mixing the ingredients. This allows the sugars to dissolve completely, preventing any graininess in the final pie.
• Pre-bake the crust – To avoid a soggy bottom, consider pre-baking your spelt crust for about 10 minutes before adding the filling. This ensures a crisp base that holds up beautifully.
• Check for doneness with precision – Use a toothpick inserted into the center of the pie. If it comes out clean or with just a few moist crumbs, your pie is ready!
• Cool before serving – Allowing your pie to cool completely before slicing helps it set better and makes serving much easier.

How to Serve Pumpkin Mascarpone Pie

Presenting your Pumpkin Mascarpone Pie can be just as fun as making it! Here are some ideas to make your dish shine on the holiday table.

Garnishes

• Whipped coconut cream – A dollop of whipped coconut cream adds a light, airy touch that complements the richness of the pie.
• Cinnamon sprinkle – Dusting a little ground cinnamon on top right before serving enhances both flavor and visual appeal.
• Toasted pecans or walnuts – Chopped nuts not only add crunch but also provide a nutty flavor that pairs beautifully with pumpkin.

Side Dishes

• Roasted Brussels sprouts – The slight bitterness and caramelization from roasting these veggies balance out the sweetness of the pie, creating a harmonious plate.
• Maple-glazed carrots – Their natural sweetness will echo the flavors in your pie while adding color and nutrition to your meal.
• Simple green salad with vinaigrette – A refreshing side salad with mixed greens, cranberries, and a zesty vinaigrette provides contrast to the rich flavors of your dessert.
• Creamy mashed potatoes or cauliflower mash – The smooth texture and mild flavor of either option can serve as a comforting side dish that rounds out your holiday feast.

With these tips and serving suggestions, you’re all set to impress your friends and family with this delightful Pumpkin Mascarpone Pie! Enjoy every slice!

Make Ahead and Storage

This Pumpkin Mascarpone Pie is perfect for meal prep, allowing you to enjoy its rich flavors without the last-minute rush. Here’s how to store and preserve your delicious creation:

Storing Leftovers

• Store leftover pie in an airtight container in the refrigerator.
• It can be kept for up to 3 days, maintaining its creamy texture and vibrant flavors.

Freezing

• To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil.
• This will help prevent freezer burn. The pie can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating

• If you prefer your pie warm, preheat the oven to 350°F (175°C).
• Place a slice of pie on a baking sheet and heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about making Pumpkin Mascarpone Pie!

Can I make Pumpkin Mascarpone Pie ahead of time?

Absolutely! This pie is great for making ahead. Just follow the storage guidelines above to keep it fresh.

What makes Pumpkin Mascarpone Pie different from regular pumpkin pie?

The addition of mascarpone cheese gives this pie a creamy texture and tangy flavor that enhances the traditional pumpkin filling.

Can I substitute other types of cheese in Pumpkin Mascarpone Pie?

While mascarpone is recommended for its unique richness, cream cheese or ricotta could be used as alternatives. Just keep in mind that it may slightly alter the flavor.

How do I know when my Pumpkin Mascarpone Pie is done baking?

The pie is ready when the edges are set but the center still has a slight jiggle. It will firm up as it cools.

What spices can I use in my Pumpkin Mascarpone Pie?

Feel free to experiment with spices like ginger or allspice for added warmth and depth alongside the cinnamon and nutmeg!

Final Thoughts

I hope this Pumpkin Mascarpone Pie brings joy to your holiday table! Its creamy filling and delightful crust make it a standout dessert that everyone will love. Enjoy making this delicious treat, and don’t hesitate to share your experiences in the comments below. Happy baking!