Pumpkin Crisp
Indulge in the cozy flavors of fall with this delightful Pumpkin Crisp! Featuring a creamy pumpkin filling and a crunchy cinnamon streusel topping, this dessert is perfect for any occasion—be it a family gathering or a weeknight treat. With just 15 minutes of prep time, you can enjoy this warm, comforting dish that invites seconds from everyone at the table. The unique combination of familiar pumpkin pie flavors with an irresistible crunch makes this recipe a must-try for the season.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and grease a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth. Mix in heavy cream and pour into the prepared dish.
- In another bowl, combine flour, sugar for topping, cinnamon, and salt. Add melted butter and mix until crumbly.
- Spread the streusel topping evenly over the pumpkin mixture. Bake for about 40 to 45 minutes until set and golden brown on top.
- Allow to cool for about 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1/8 of recipe (approximately 100g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://dinnerplatesnow.com/pumpkin-crisp/