Vegan Pumpkin Coffee Cake
Indulge your senses with this delightful Vegan Pumpkin Coffee Cake, a perfect treat that embodies the cozy spirit of fall. This easy-to-make cake is infused with warm spices and rich pumpkin purée, delivering a moist texture complemented by a crunchy streusel topping. Whether enjoyed at breakfast, as an afternoon snack, or as a dessert at gatherings, this cake is sure to impress family and friends alike. With its inviting aroma wafting through your kitchen, it promises to be a seasonal favorite that you’ll want to bake again and again!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons pumpkin pie spice
- 1 cup granulated sugar
- 1 cup pumpkin purée
- 1/2 cup neutral oil (like avocado)
- 1 cup unsweetened soy milk
- 1/2 cup melted vegan butter
- 1/2 cup all-purpose flour (for streusel topping)
- 1 1/2 cups packed brown sugar (for streusel topping)
- 1 tablespoon ground cinnamon (for streusel topping)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
- In another bowl, mix pumpkin purée, oil, soy milk, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Pour into a greased 9×13 inch pan and prepare the streusel.
- Mix melted vegan butter with flour, brown sugar, and spices until crumbly; sprinkle over the batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool before serving; add glaze if desired.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dinnerplatesnow.com/pumpkin-coffee-cake/