Pumpkin Cinnamon Sugar Donuts
Enjoy soft and flavorful Pumpkin Cinnamon Sugar Donuts that are easy to make in just 20 minutes. Try this quick recipe today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 10 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk
- 3 tablespoons unsalted butter, melted (for coating)
- 1 cup sugar (for coating)
- 1 1/2 tablespoons cinnamon (for coating)
Instructions
- Preheat oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together 1 cup + 1/4 cups flour, 1/2 cup light brown sugar, 1/2 teaspoon salt, 1 teaspoon baking powder, and 3/4 teaspoon pumpkin spice.
- In another bowl, combine 1/4 cup pumpkin pie puree, 2 1/2 tablespoons melted unsalted butter, and 1/2 cup milk until smooth.
- Pour wet ingredients into dry ingredients and mix gently until just combined.
- Fill the donut pan cavities about three-quarters full with batter.
- Bake for approximately 12 minutes or until a toothpick comes out clean.
- Let cool slightly before brushing with melted butter and rolling in cinnamon sugar.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://dinnerplatesnow.com/pumpkin-cinnamon-sugar-donuts/