Pumpkin Chocolate Chip Muffins
Enjoy these moist and delicious Pumpkin Chocolate Chip Muffins as a perfect snack or breakfast option—quick and easy to make today!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a mini muffin tin.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, combine eggs, pumpkin puree, both sugars, and vegetable oil; mix until just combined.
- Fold the wet ingredients into the dry ingredients gently and then fold in the chocolate chips.
- Scoop batter into the prepared muffin tin and bake for about 16 minutes or until a toothpick comes out clean.
- Allow muffins to cool for three minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dinnerplatesnow.com/pumpkin-chocolate-chip-muffins/