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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
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Indulge in the warm, comforting flavors of fall with these delightful Pumpkin Chocolate Chip Cookies. Soft and chewy, they are packed with rich pumpkin spice and decadent chocolate chunks, making them the perfect treat for cozy gatherings or a sweet afternoon snack. This easy recipe requires no chilling time, allowing you to whip up a batch quickly and enjoy fresh cookies straight from the oven. The aroma of baking cookies will fill your kitchen, creating a welcoming space for family and friends. Whether paired with a warm cup of cider or shared at a festive gathering, these cookies promise to be a seasonal favorite that everyone will love!

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup Libby’s Pumpkin Puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cups + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. Brown the cold butter in a stainless steel pan until golden and nutty; let it cool in the fridge until about 75°F.
  3. Dry the pumpkin puree with paper towels until it measures roughly 1/3 cup.
  4. Whisk together cooled butter, brown sugar, and granulated sugar until combined. Then mix in egg yolks, vanilla extract, and prepared pumpkin puree.
  5. Gently fold in all-purpose flour, pumpkin spice, baking soda, salt, and chocolate until just combined.
  6. Scoop dough onto lined trays with about 2-3 inches apart; press larger chocolate pieces on top if desired.
  7. Bake for 9-13 minutes until edges are golden brown but centers are slightly underbaked.
  8. Cool on a wire rack before enjoying.

Nutrition

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