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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
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Indulge in the warm, comforting flavors of this Pumpkin Bread with Maple Glaze. Perfect for crisp autumn days or cozy family gatherings, this delightful loaf is bursting with rich spices and topped with a luscious maple glaze that adds the perfect finishing touch. Each slice is incredibly moist, making it hard to resist just one more piece. Easy to prepare and suitable for bakers of all levels, this pumpkin bread brings the joy of fall right into your home. Whether you enjoy it for breakfast, dessert, or as a snack, it’s a treat that will leave everyone craving more.

Ingredients

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  • 1/4 cup unsalted butter, melted
  • 1 15oz can pure pumpkin puree
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1/2 tsp kosher salt
  • 1/2 cup (110ml) vegetable oil
  • 1/2 cup (110ml) milk
  • 1/2 cup powdered sugar
  • 1/4 cup pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt.
  3. In another bowl, mix melted butter, vegetable oil, sugars, eggs, vanilla extract, milk, and pumpkin puree until combined.
  4. Gently combine wet and dry ingredients; do not overmix.
  5. Pour batter into the prepared loaf pan.
  6. Bake for 60-80 minutes until a toothpick comes out clean.
  7. While cooling on a wire rack, mix powdered sugar with maple syrup for the glaze.
  8. Drizzle glaze over cooled bread before slicing.

Nutrition

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