Pumpkin Bread with Cream Cheese Frosting
Indulge in the cozy flavors of fall with this delightful Pumpkin Bread with Cream Cheese Frosting Recipe. This spiced pumpkin loaf is moist, aromatic, and topped with a luscious cream cheese frosting that perfectly complements its rich taste. Ideal for breakfast, dessert, or a sweet afternoon snack, this recipe is easy to make and sure to delight family and friends alike. Whether you’re hosting a festive gathering or enjoying a quiet evening at home, each slice offers comfort and warmth that feels like a hug. Plus, it’s versatile—enjoy it plain or with your choice of toppings for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1¼ cup canned pumpkin puree
- ½ cup canola oil
- ¾ cup granulated sugar
- 4 oz cream cheese
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, mix canola oil, sugars, eggs, pumpkin puree, and vanilla until smooth.
- Combine wet and dry mixtures gently until just combined.
- Pour batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
- Let cool before preparing frosting by beating cream cheese and butter with vanilla and powdered sugar until smooth.
- Frost cooled bread generously before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg