Pumpkin Banana Bread
Indulge in the comforting flavors of fall with this delightful Pumpkin Banana Bread Recipe. This moist and flavorful loaf combines the rich taste of pumpkin with the natural sweetness of ripe bananas, creating a treat that’s perfect for any occasion. As it bakes, your kitchen will fill with a warm aroma that invites everyone to gather around for a slice—or two! Ideal for busy weeknights or family gatherings, this easy-to-make bread is sure to become a beloved staple in your home. Enjoy it fresh out of the oven or as a sweet snack throughout the week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In another bowl, combine brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
- Stir in eggs and vanilla until well blended.
- Gradually fold in dry ingredients until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dinnerplatesnow.com/pumpkin-banana-bread-recipe/