Print

Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of Pumpkin Baked Oatmeal, a delightful dish that captures the essence of fall in every bite. This easy-to-make recipe combines wholesome ingredients like rolled oats, pumpkin puree, and warming spices, making it a nutritious breakfast option for busy mornings or leisurely weekends. Perfectly versatile, this baked oatmeal can be enjoyed on its own or topped with yogurt, fresh fruit, or a drizzle of maple syrup to suit your taste. Whether you’re preparing for a family gathering or simply treating yourself, this cozy breakfast is sure to become a favorite.

Ingredients

Scale
  • 2 ¾ cups old fashioned rolled oats
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup pumpkin puree
  • 1 cup milk of choice
  • 2 large eggs
  • ⅓ cup pure maple syrup or honey
  • ¼ cup unsalted butter or coconut oil, melted
  • ½ cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 375°F and grease a baking dish.
  2. In a large bowl, mix together rolled oats, pumpkin pie spice, baking powder, and salt.
  3. In another bowl, combine the wet ingredients: pumpkin puree, milk, eggs, maple syrup (or honey), melted butter (or coconut oil), and vanilla extract until well mixed.
  4. Pour the wet mixture into the dry ingredients and stir until fully incorporated.
  5. Transfer the batter into the greased baking dish and sprinkle with additional pecans if desired.
  6. Bake for approximately 30-34 minutes until the center is set and a toothpick comes out clean.
  7. Let cool slightly before cutting into squares and serve warm with your favorite toppings.

Nutrition

Find it online: https://dinnerplatesnow.com/pumpkin-baked-oatmeal/