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Potsticker Soup

Potsticker Soup
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Enjoy a warm bowl of Potsticker Soup that’s quick and customizable! Perfect for busy nights. Try this recipe today!

Ingredients

Scale
  • 2 tablespoons olive oil, divided
  • 8 ounces shiitake mushrooms, thinly sliced
  • 2 tablespoons grated or minced fresh ginger
  • 4 cloves garlic, pressed or minced
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 16 to 20 ounces frozen potstickers
  • 5 scallions, thinly sliced and divided
  • 3 baby bok choy, ends trimmed off and leaves separated
  • 2 teaspoons toasted sesame oil
  • Freshly-ground black pepper
  • Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Instructions

  1. In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Sauté shiitake mushrooms until browned.
  2. Add remaining olive oil along with minced garlic and ginger; sauté for 1-2 minutes.
  3. Pour in vegetable broth and soy sauce; bring to a boil.
  4. Add frozen potstickers, half of the sliced scallions, and baby bok choy. Simmer for 3-4 minutes until potstickers are cooked through. Stir in toasted sesame oil.
  5. Adjust seasoning if needed, garnish with remaining scallions, and serve hot.

Nutrition

Find it online: https://dinnerplatesnow.com/potsticker-soup/