Pizza Skulls
Get ready to enjoy a fun and festive treat with these delightful Pizza Skulls! Perfect for Halloween or any themed gathering, these stuffed pizza pockets are not only adorable but also customizable to suit every palate. Made with simple ingredients, they are easy to prepare and great for involving kids in the kitchen. Each bite is filled with gooey cheese and your choice of toppings, making them a hit at any occasion. Whether you’re serving them at a party or enjoying a cozy night in, these Pizza Skulls are sure to bring smiles all around.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Mini turkey pepperoni (about 6 ounces)
- Sliced black olives
- Chopped cooked chicken
- Fresh basil
- Cooking spray
Instructions
- Preheat oven to 400°F (200°C).
- Spray the skull baking pan with cooking spray.
- Roll out the pizza dough on a floured surface to about 1/4-inch thick. Cut into rectangles that fit the skull mold.
- Press each rectangle into the skull cavities.
- Layer each piece with pizza sauce, mozzarella cheese, and your choice of toppings.
- Add another layer of sauce, fold over excess dough, and pinch closed.
- Chill while the oven preheats.
- Bake for 16–20 minutes until golden brown.
- Let cool for five minutes before serving with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://dinnerplatesnow.com/pizza-skulls/