Pinto Beans Green Chile And Beef Soup
If you’re searching for a warm and comforting meal, look no further than this Pinto Beans Green Chile And Beef Soup. This hearty dish combines the rich flavors of tender beef with protein-packed pinto beans and the zesty kick of green chiles. Perfect for busy weeknights or cozy family gatherings, this soup is not only satisfying but also incredibly easy to prepare. With its customizable ingredients, you can tailor it to fit everyone’s taste preferences while providing a nutritious boost. Prepare to enjoy a delicious bowl that feels like a warm hug!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- Chili powder, cumin, smoked paprika, salt, and black pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the diced onion and sauté for about 3–4 minutes until softened.
- Stir in chili powder, cumin, smoked paprika (if using), salt, and black pepper.
- Incorporate the pinto beans, diced tomatoes with green chilies, diced green chiles, and beef broth. Mix well.
- Bring to a boil; then reduce heat and cover to simmer for about 30 minutes.
- Taste and adjust seasoning as needed; mash some beans for a thicker texture if desired.
- Serve hot with optional garnishes like chopped cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 70mg