Peanut Butter and Jelly Cobbler
Indulge in the comfort of a Peanut Butter and Jelly Cobbler, a delightful dessert that combines the nostalgic flavors of peanut butter with sweet strawberry pie filling. This easy-to-make recipe requires just three simple ingredients and comes together quickly, making it perfect for busy weeknights or family gatherings. The warm, gooey topping pairs beautifully with the fruity base, creating a dish that’s sure to impress everyone at your table. Whether enjoyed on its own or paired with a scoop of dairy-free ice cream, this cobbler will bring smiles and memories of childhood favorites to every bite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375°F.
- In a 9 x 13 inch baking dish, pour and evenly spread both cans of strawberry pie filling.
- In a mixing bowl, combine the peanut butter cookie mix and melted butter; stir until fully mixed.
- Sprinkle the cookie dough over the pie filling in small clumps to cover as much as possible.
- Bake in the preheated oven for 35 to 40 minutes until the topping is golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/12 of cobbler (approximately 100g)
- Calories: 305
- Sugar: 23g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dinnerplatesnow.com/peanut-butter-and-jelly-cobbler/