Peanut Butter and Jelly Cobbler

If you’re looking for a delightful dessert that combines nostalgia and simplicity, then this Peanut Butter and Jelly Cobbler is just the ticket! This recipe brings together the comforting flavors of peanut butter and sweet strawberry pie filling in an easy-to-make treat. It’s perfect for busy weeknights, family gatherings, or even a cozy evening at home. With just three ingredients, you’ll have a warm, gooey dessert that will remind you of childhood favorites while impressing anyone who tries it!

Why You’ll Love This Recipe

• Super Easy to Make: With just three simple ingredients, you can whip up this cobbler in no time!
• Family-Friendly Delight: Kids and adults alike will love the combination of flavors—it’s sure to be a hit at any gathering.
• Make-Ahead Convenience: Prepare it ahead of time and bake when you’re ready to serve, making dessert stress-free.
• Comfort in Every Bite: The warm peanut butter topping over sweet strawberry filling creates a deliciously comforting experience.

Ingredients You’ll Need

This Peanut Butter and Jelly Cobbler uses simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need!

• 2 x 21 oz cans of strawberry pie filling
• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with your cobbler by trying out these variations:

• Change the Fruit Filling: Swap out strawberry for blueberry or cherry pie filling for a different fruity twist.
• Add Nuts: Stir in some chopped peanuts or walnuts into the cookie mix for added crunch and flavor.
• Try Different Cookie Mixes: Use chocolate chip cookie mix instead of peanut butter for a decadent chocolatey version.
• Top with Ice Cream: Serve the warm cobbler with a scoop of dairy-free ice cream for an extra special touch.

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat Your Oven

First things first, preheat your oven to 375°F. This step ensures that your cobbler bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Pie Filling

Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish and spread it out evenly. This layer will be the sweet base that pairs beautifully with the peanut butter topping.

Step 3: Combine Cookie Dough Ingredients

In a mixing bowl, pour the peanut butter cookie mix and melted butter together. Stir until everything is fully combined. This mixture is going to create that delicious topping!

Step 4: Assemble Your Cobbler

Sprinkle the cookie dough over the pie filling in small clumps. Try to cover as much of the filling as possible. This makes sure every bite has that yummy peanut butter flavor.

Step 5: Bake It Up

Place your baking dish in the oven and bake for about 35 to 40 minutes. You want to see that peanut butter cookie topping turn nicely browned; it’s what creates that irresistible crust!

Step 6: Cool Slightly

After baking, remove the dish from the oven and let it cool slightly. This helps set everything together so you can serve it without making too much mess.

Step 7: Serve and Enjoy!

Serve while warm, and enjoy this delightful Peanut Butter and Jelly Cobbler! Each bite is sure to bring smiles all around.

Pro Tips for Making Peanut Butter and Jelly Cobbler

Making this Peanut Butter and Jelly Cobbler is a breeze, but a few tips can help you elevate your dessert to the next level!

• Use Quality Ingredients: Opt for high-quality strawberry pie filling and peanut butter cookie mix to enhance the flavor of your cobbler. Fresh ingredients make a noticeable difference in taste.

• Don’t Overmix: When combining the cookie mix and melted butter, stir until just combined. Overmixing can lead to a tougher texture, so keep it light and fluffy!

• Check for Doneness: Every oven is different! Keep an eye on your cobbler during the last few minutes of baking to ensure the topping is golden brown but not burnt.

• Let It Cool: Allow your cobbler to cool slightly before serving. This not only makes it easier to slice but also helps the flavors meld together beautifully.

• Experiment with Fillings: While strawberry is delicious, feel free to try other fruit fillings like blueberry or raspberry for a unique twist on this classic recipe!

How to Serve Peanut Butter and Jelly Cobbler

Serving your Peanut Butter and Jelly Cobbler can be as fun as making it! Here are some delightful ways to present this comforting dessert.

Garnishes

• Whipped Topping: A dollop of dairy-free whipped topping adds a creamy contrast that enhances every bite.
• Chopped Nuts: Sprinkle some chopped peanuts or walnuts on top for added crunch and flavor depth.
• Fresh Berries: A handful of fresh strawberries or raspberries not only looks beautiful but also adds a burst of freshness.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm cobbler perfectly, creating a delightful contrast in temperatures.
• Fruit Salad: A light fruit salad made with seasonal fruits provides a refreshing counterbalance to the richness of the cobbler.
• Yogurt Parfait: Layer some dairy-free yogurt with granola and fresh fruit for a wholesome side that pairs nicely with the sweetness of the cobbler.
• Coffee or Tea: A warm cup of coffee or herbal tea makes for an excellent beverage pairing, enhancing the overall experience after indulging in this sweet treat.

With these serving suggestions and pro tips, your Peanut Butter and Jelly Cobbler will be an unforgettable dessert that everyone will love! Enjoy!

Make Ahead and Storage

This Peanut Butter and Jelly Cobbler is perfect for meal prep! You can easily make it ahead of time and store it for later, making dessert a breeze any day of the week.

Storing Leftovers

• Store any leftover cobbler in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• If you prefer, you can cover the baking dish with plastic wrap or aluminum foil.

Freezing

• Allow the cobbler to cool completely before freezing.
• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container.
• The cobbler can be frozen for up to 2 months.

Reheating

• To reheat, preheat your oven to 350F.
• Place the cobbler in an oven-safe dish and cover with aluminum foil to prevent over-browning.
• Heat for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual portions for about 30-60 seconds.

FAQs

Here are some common questions about making this delightful Peanut Butter and Jelly Cobbler!

Can I use a different flavor of pie filling for my Peanut Butter and Jelly Cobbler?

Absolutely! While strawberry pie filling is delicious, feel free to experiment with other flavors like raspberry or blueberry for a fun twist.

How do I know when my Peanut Butter and Jelly Cobbler is done baking?

Your cobbler is ready when the peanut butter cookie topping has turned golden brown. It should also be slightly bubbly around the edges.

Can I use homemade peanut butter cookie dough instead of mix?

Yes! If you have a favorite homemade peanut butter cookie recipe, you can definitely use that instead of the store-bought mix. Just ensure it’s spreadable!

What should I serve with my Peanut Butter and Jelly Cobbler?

A scoop of dairy-free ice cream or whipped topping goes wonderfully on top. You could also enjoy it plain – it’s delicious either way!

Final Thoughts

I hope you enjoy making this Peanut Butter and Jelly Cobbler as much as I do! It’s a delightful blend of flavors that brings back memories of childhood favorites while being super easy to prepare. Whether you’re treating yourself or sharing with loved ones, this cobbler is sure to bring smiles all around. Happy baking!