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One Pot Macaroni Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup
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Warm and comforting, this One Pot Macaroni Cheeseburger Soup is a family favorite that’s ready in just 30 minutes. It features hearty ground beef, tender macaroni, and a creamy cheese base that will please even the pickiest eaters. With minimal cleanup thanks to being made in one pot, this delicious soup is perfect for busy weeknights or casual gatherings. Plus, it’s customizable to fit your family’s tastes! Serve it topped with crispy croutons made from sesame seed buns for an added crunch. This cozy bowl of goodness is sure to become a staple in your home.

Ingredients

Scale
  • 1 lb. ground beef
  • 2 teaspoons dried oregano, divided
  • 2 teaspoons dried thyme, divided
  • 6 tablespoons butter
  • 1 cup yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 5 cloves garlic, minced
  • 4 tablespoons flour
  • 8 cups chicken broth
  • 8 oz. uncooked elbow macaroni
  • 1 cup heavy cream
  • 8 oz. sharp cheddar cheese, shredded
  • 1 teaspoon white balsamic vinegar
  • Kosher salt
  • Fresh cracked pepper
  • 4 sesame seed buns, diced into 1-inch pieces
  • 2 tablespoons olive oil
  • Sliced green onion
  • Shredded cheddar cheese

Instructions

  1. Preheat oven to 400°F. Toss diced sesame seed buns with olive oil on a baking sheet and bake until golden brown (about 10 minutes).
  2. In a large pot over medium heat, brown the ground beef with herbs; set aside.
  3. In the same pot, melt butter and sauté onions, carrots, and celery until softened (10 minutes).
  4. Add garlic and remaining herbs; cook for 1 minute.
  5. Sprinkle flour over veggies; stir well.
  6. Deglaze with chicken broth; add macaroni and bring to a simmer.
  7. Cook until pasta is al dente (5-7 minutes), then stir in cream and cheese until melted.
  8. Mix in cooked beef and vinegar; heat through.
  9. Serve topped with croutons, green onions, and extra cheese.

Nutrition

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