One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a heartwarming dish that feels like a big hug in a bowl, then you’ve come to the right place! This One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is not just easy to whip up, but it’s also packed with comforting flavors that remind you of home. Perfect for busy weeknights or cozy family gatherings, this recipe brings together tender chicken, fluffy dumplings, and a creamy broth that will have everyone asking for seconds.

What makes this soup so special is its simplicity and warmth. With the help of rotisserie chicken and some quick-cooking biscuit dough, you can have a wholesome meal on the table in about 40 minutes. It’s truly the kind of recipe that warms your soul and fills your kitchen with delicious aromas.

Why You’ll Love This Recipe

• Quick and Easy: With just one pot and minimal prep, you can have dinner ready in no time.
• Family-Friendly: Everyone loves dumplings! This soup is sure to be a hit with both kids and adults.
• Comforting Flavors: The combination of herbs and creamy broth creates a taste that feels like home.
• Make Ahead Convenience: This soup is perfect for meal prep or leftovers; it tastes even better the next day!
• Flexible Ingredients: You can easily customize this recipe to suit your family’s tastes.

Ingredients You’ll Need

This One Pot Chicken Dumpling Soup is made using simple, wholesome ingredients that are easy to find. Let’s gather what we need:

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional

For the Broth

• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough
• Kosher salt
• fresh cracked pepper
• fresh chopped parsley

Variations

One of the best things about this One Pot Chicken Dumpling Soup is how flexible it is! Feel free to get creative with these variations:

• Swap the protein: Use turkey or even cooked chickpeas for a vegetarian-friendly twist.
• Add more veggies: Throw in some corn or green beans to amp up the nutrition.
• Change up the herbs: Fresh dill or rosemary can add a unique flavor profile.
• Make it spicy: Add some crushed red pepper flakes for a little kick!

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Vegetables

Start by melting butter in a large pot over medium-high heat. Once melted, toss in your diced onion, sliced carrots, and celery along with a couple large pinches of salt and pepper. Sautéing these vegetables for about 8 minutes allows them to soften and develop their flavors—this step lays the foundation for your delicious soup.

Step 2: Prepare the Biscuit Dough

While your veggies are cooking away, take each biscuit and cut it into 6 pieces using clean kitchen shears. Toss these pieces in a thin layer of flour; this helps them hold their shape when they cook later on!

Step 3: Add Seasonings and Flour

Once your veggies are softened, reduce the heat to medium. Now it’s time to add minced garlic along with Italian seasoning, dried sage, fresh thyme (if using), and another pinch of salt and pepper. Stir everything together before adding flour; this will give your broth that lovely creamy texture. Cook for about a minute while stirring frequently—it’s all about building those flavors!

Step 4: Deglaze with Chicken Broth

Pour in enough chicken broth to deglaze the pan—this means scraping up all those yummy brown bits from the bottom! Once you’ve done that, stir in the remaining broth until it’s well combined.

Step 5: Bring Everything Together

Now add your shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into the pot. Gently stir everything together until combined. This is where all those comforting flavors start coming together beautifully!

Step 6: Simmer Away

Bring your mixture to a simmer over medium-high heat. It’s important not to rush this step; letting it simmer allows all those flavors to meld perfectly!

Step 7: Add Biscuit Dumplings

Carefully float your floured biscuit pieces on top of the simmering soup—don’t submerge them! Cover the pot and reduce heat to low. Let them gently simmer for about 15 minutes without peeking. You’ll know they’re ready when you can poke one with a toothpick and it comes out clean.

Step 8: Season and Serve!

Once done cooking, season your soup generously with salt and fresh cracked pepper—don’t be shy here! Finally, garnish with fresh chopped parsley before serving up bowls full of comfort.

Enjoy every warm spoonful of this delightful One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!). It’s perfect for any occasion—your family will thank you!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Creating the perfect One Pot Chicken Dumpling Soup is easier than you think, and these tips will help you make it even more delicious!

• Use fresh herbs: Fresh thyme or parsley can brighten up the flavors in your soup, adding a freshness that dried herbs can’t quite match. Just sprinkle them on top before serving for an aromatic finish.

• Don’t skip the deglazing: Scraping up those tasty bits from the bottom of the pot when you add the broth enhances the soup’s depth of flavor, giving it a rich and savory base.

• Be gentle with the dumplings: When adding the biscuit pieces to the soup, make sure they float on top instead of getting submerged. This ensures they cook perfectly while remaining fluffy!

• Adjust seasoning to your taste: Make sure to taste your soup before serving and adjust the salt and pepper as needed. This simple step can elevate your dish from good to great!

• Keep it covered while simmering: Once you’ve added the dumplings, cover the pot to maintain moisture and heat. This helps them steam properly, resulting in soft and fluffy dumplings that are simply irresistible.

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving up this hearty dish can be just as fun as making it! Here are some ideas to present your One Pot Chicken Dumpling Soup beautifully and deliciously.

Garnishes

• Fresh chopped parsley: A sprinkle of fresh parsley not only adds a pop of color but also enhances the flavor with its bright, herbaceous notes.
• Cracked black pepper: A few twists of freshly cracked black pepper provide a subtle kick that complements the creamy broth beautifully.

Side Dishes

• Garlic bread: The perfect accompaniment for soaking up all that delicious broth, garlic bread adds a crunchy texture and rich flavor.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette offers a refreshing balance to the warm, creamy soup.
• Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or carrots bring a caramelized sweetness that pairs wonderfully with the savory soup.
• Cornbread: Soft and slightly sweet cornbread is another comforting side that complements this dish well while adding a delightful contrast in texture.

With these tips and serving suggestions, you’re all set to serve up an unforgettable bowl of One Pot Chicken Dumpling Soup! Enjoy every cozy spoonful!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is not only delicious but also perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here’s how to store it properly:

Storing Leftovers

• Allow the soup to cool to room temperature before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Make sure to keep the dumplings separate if you plan on storing leftovers, as they may become too soggy.

Freezing

• Portion out the soup into freezer-safe containers or bags, leaving some space for expansion.
• Label each container with the date and contents.
• Freeze for up to 3 months. Note that while the soup will still taste great, the texture of the dumplings may change after freezing.

Reheating

• Thaw overnight in the refrigerator before reheating if frozen.
• Reheat on the stove over medium heat, stirring occasionally until heated through. Add a splash of broth or cream if needed to loosen it up.
• If microwaving, heat in short intervals, stirring between each, until warm.

FAQs

Here are some common questions about this comforting soup!

Can I use different types of chicken in One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)?

Absolutely! You can use cooked shredded chicken from any source—like grilled or baked chicken—just ensure it’s well seasoned to complement your soup.

What can I do if I don’t have refrigerated biscuit dough for my One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)?

If you can’t find refrigerated biscuit dough, you can make your own dumplings using a basic dumpling recipe with flour, baking powder, milk, and butter. Alternatively, try using gnocchi for a twist!

Can I add more vegetables to this soup?

Definitely! Feel free to add other veggies like corn, bell peppers, or green beans. Just ensure they are chopped evenly so they cook at the same rate.

How long does it take to make One Pot Chicken Dumpling Soup?

This recipe takes about 40 minutes total—perfect for a quick weeknight dinner!

Final Thoughts

I hope you find joy in making this One Pot Chicken Dumpling Soup! It’s a heartwarming dish that brings comfort and warmth with every bite. Whether you’re sharing it with family on a chilly evening or enjoying it solo with a cozy blanket, this recipe is sure to become a favorite. Enjoy cooking and savoring this delightful meal!