Olive Garden Pumpkin Cheesecake
Indulge in the cozy flavors of fall with this delightful Olive Garden Pumpkin Cheesecake. This rich and creamy dessert features a luscious blend of pumpkin and warm spices, all nestled in a crunchy ginger snap crust. Perfect for holiday gatherings or a comforting night in, each bite offers a delicious embrace that captures the essence of autumn. Impress your family and friends with this easy-to-make cheesecake that is sure to become a seasonal favorite!
- Prep Time: 20 minutes
- Cook Time: 71 minutes
- Total Time: 1 hour 31 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups ginger snap cookie crumbs
- 6 tablespoons melted salted butter
- 22 ounces cream cheese (room temperature)
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar
- 15 ounces pumpkin puree
- 1 teaspoon vanilla extract
- 3 large eggs (whisked)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 10 ounces sour cream
Instructions
- Preheat your oven to 325°F (163°C). In a bowl, mix together the ginger snap cookie crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a 9" springform pan.
- In a large mixing bowl, beat cream cheese and both sugars until smooth. Mix in vanilla, pumpkin puree, spices, and then fold in sour cream and whisked eggs until just blended.
- Pour the filling over the crust and bake for about 71 minutes until set but slightly wobbly in the center.
- Allow to cool at room temperature for one hour before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 26g
- Sodium: 270mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://dinnerplatesnow.com/olive-garden-pumpkin-cheesecake/