Old School Easy Brown Sugar Peach Cobbler
If you’re craving a delightful dessert that captures the essence of summer, look no further than this Old School Easy Brown Sugar Peach Cobbler. This recipe beautifully combines juicy peaches and a sweet, buttery topping, creating a warm and comforting dish that’s perfect for any occasion. Whether you’re hosting friends or indulging after a long day, this cobbler is quick to make and sure to impress. With simple ingredients you likely have on hand, you can create a classic dessert that fills your kitchen with enticing aromas.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 5–6 fresh peaches
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F.
- In a baking dish, melt the butter in the oven for about 10 minutes.
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just mixed.
- Toss peach wedges with remaining brown sugar and maple syrup in another bowl.
- Layer half of the peaches over the melted butter, pour the batter on top without stirring, then add remaining peaches.
- Bake for 50-55 minutes until golden brown.
- For the drizzle, heat remaining butter and maple syrup in a pan until boiling; serve over cobbler.
Nutrition
- Serving Size: 1/8 of cobbler (about 130g)
- Calories: 260
- Sugar: 20g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg