Old Fashioned Pumpkin Chocolate Chip Cookies
Indulge in the warmth of fall with these Old Fashioned Pumpkin Chocolate Chip Cookies. Soft, chewy, and bursting with rich chocolate chips, these cookies are not only a delightful autumn treat but also incredibly easy to whip up. Perfect for cozy evenings or festive gatherings, the unique combination of pumpkin and chocolate will have everyone asking for seconds. The inviting aroma of baking cookies will fill your kitchen, creating a comforting atmosphere that celebrates the season. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups all purpose flour
- 1 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix pumpkin puree, egg (or applesauce), sugars, canola oil, vanilla, and cinnamon until well combined.
- In another bowl, whisk together salt, baking soda, baking powder, and flour.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips evenly.
- Drop rounded tablespoons of dough onto prepared baking sheets, about 12 cookies per sheet.
- Bake for 10-13 minutes until lightly golden around the edges. Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg