Nutella Banana Mummy Rolls
Whip up a delightful treat this Halloween with Nutella Banana Mummy Rolls! These fun, spooky snacks combine flaky crescent rolls with creamy Nutella and ripe bananas, creating a mouthwatering experience that’s sure to please both kids and adults. The adorable candy eyes add a playful touch, making these rolls perfect for family gatherings or festive celebrations. Not only are they quick and easy to prepare, but you can also make them ahead of time for parties or school events. Get ready to impress your guests with this simple yet creative dessert that brings joy to the table!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Pillsbury Crescent sheets (makes about 6 rolls)
- 1 small container Nutella
- 2–3 bananas
- ½ cup powdered sugar
- Milk or water for glazing
- Candy eyes
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent sheets on a clean surface and gently stretch them out.
- Slice the bananas into inch-thick pieces.
- Spread Nutella over each piece of crescent dough, place banana slices on top, and roll tightly from one end.
- Pinch seams securely to prevent leaking during baking.
- Place on a parchment-lined baking sheet and bake for about 12 minutes until golden brown.
- Let cool slightly, then drizzle with a glaze made from powdered sugar mixed with milk or water, and add candy eyes.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dinnerplatesnow.com/nutella-banana-mummy-rolls/