Nutella Banana Mummy Rolls

If you’re looking for a fun and easy treat to celebrate Halloween, you’ve landed in the right place! Nutella Banana Mummy Rolls are a spooky twist on classic flavors that will delight both kids and adults alike. With gooey Nutella, sweet bananas, and adorable candy eyes, these rolls are not just festive but also incredibly simple to whip up. They’re perfect for busy weeknights when you want something quick, or for family gatherings where everyone can join in on the fun.

What I love most about this recipe is how it brings together wholesome ingredients in a way that feels special. The combination of flaky crescent rolls with creamy Nutella and fresh bananas is simply irresistible. Plus, they make a fantastic make-ahead snack or dessert that will impress your guests!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few ingredients and simple steps, you’ll have these mummy rolls ready in no time!
• Family-Friendly Fun: Kids love getting involved in the kitchen, and decorating these rolls with googly eyes adds an element of creativity.
• Make-Ahead Convenience: Prepare these delectable treats in advance for parties or school events – they store well too!
• Deliciously Indulgent: The rich flavor of Nutella combined with bananas creates a mouthwatering experience that’s hard to resist.

Ingredients You’ll Need

This recipe calls for some simple and wholesome ingredients that you might already have at home. Let’s gather everything we need to create these tasty mummy rolls!

For the Mummy Rolls

• 1 package Pillsbury Crescent sheets (each package makes about 6 mummy rolls)
• 1 small container Nutella
• 2-3 bananas
• ½ cup, heaping powdered sugar
• milk or water
• candy eyes

Variations

One of the best things about Nutella Banana Mummy Rolls is their versatility! Feel free to get creative with these ideas:

• Add Some Crunch: Toss in some chopped nuts like almonds or hazelnuts for added texture and flavor.
• Change Up the Spread: Try using almond butter or peanut butter instead of Nutella for a different twist.
• Go Fruity: Substitute bananas with other fruits like strawberries or raspberries for a burst of freshness.
• Switch the Dough: Use puff pastry instead of crescent sheets for an extra flaky texture.

How to Make Nutella Banana Mummy Rolls

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures your mummy rolls bake evenly and achieve that golden-brown perfection we all love.

Step 2: Roll Out the Crescent Sheets

Unroll your Pillsbury Crescent sheets onto a clean surface. Gently stretch them out so they cover more area, making it easier to wrap around the banana slices. This step is crucial as it gives your mummy rolls plenty of space to hold all that delicious filling!

Step 3: Prepare the Bananas

Slice your bananas into manageable pieces. Aim for slices about an inch thick—this way, they fit perfectly inside the crescent dough without overwhelming it. The sweet banana flavor pairs beautifully with the rich Nutella.

Step 4: Assemble Your Mummies

Spread a generous layer of Nutella over each piece of crescent dough. Place banana slices on top and then roll them up tightly from one end to the other. Be sure to pinch the seams well so that nothing leaks out during baking—it keeps all those yummy flavors inside!

Step 5: Bake Them Up

Place your mummy rolls on a baking sheet lined with parchment paper. Bake for about 12 minutes or until they’re golden brown. Keep an eye on them; every oven can be slightly different! The aroma wafting through your kitchen will have everyone excited.

Step 6: Decorate with Googly Eyes

Once baked, let them cool slightly before drizzling with powdered sugar mixed with milk (or water) for a sweet glaze. Finally, add those cute candy eyes to bring your mummies to life! This finishing touch makes them irresistibly adorable.

Now you’re ready to enjoy these delightful Nutella Banana Mummy Rolls! Perfect for Halloween festivities or any occasion where you want to share some joy—and tasty treats—with friends and family.

Pro Tips for Making Nutella Banana Mummy Rolls

Creating these delightful Nutella Banana Mummy Rolls is a breeze, especially with a few handy tips to ensure they turn out perfectly every time!

• Use fresh bananas: Ripe bananas add natural sweetness and creaminess, making your mummy rolls extra delicious and preventing them from being too firm during baking.

• Roll tightly: When wrapping the crescent sheets around the bananas, make sure to roll them snugly. This helps keep the filling secure and ensures the mummy shape holds up while baking.

• Experiment with Nutella placement: Try spreading Nutella inside the crescent sheet before placing the banana for an extra gooey surprise. This way, you’ll get a delicious layer of hazelnut chocolate with every bite!

• Don’t skip the eyes: Adding googly candy eyes not only makes these rolls adorable but also adds a fun element that delights both kids and adults alike—perfect for Halloween gatherings or themed parties.

• Adjust baking time based on your oven: Ovens can vary greatly in temperature. Keep an eye on your rolls towards the end of cooking to ensure they achieve that golden-brown finish without burning.

How to Serve Nutella Banana Mummy Rolls

Presenting your Nutella Banana Mummy Rolls in a fun and festive manner can elevate this spooky treat! Here are some creative ways to serve them:

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar over your mummy rolls adds a touch of sweetness and enhances their spooky appeal.

• Chocolate drizzle: For a decadent twist, drizzle melted dark chocolate on top of the rolls before adding candy eyes. This adds another layer of flavor and looks fabulous!

Side Dishes

• Fruit salad: A refreshing fruit salad made with seasonal fruits like apples, grapes, and berries balances the sweetness of the mummy rolls while keeping things light.

• Vanilla yogurt dip: Serve a small bowl of vanilla yogurt alongside your mummy rolls for dipping. The creamy texture pairs wonderfully with the crispy pastry and sweet filling.

• Pumpkin soup: A warm bowl of pumpkin soup complements the mummies nicely, bringing cozy autumn flavors into your meal. Plus, it adds a fun Halloween vibe!

• Vegetable platter: A colorful array of fresh veggies like carrots, celery sticks, and bell pepper slices provides a crunchy contrast to the soft mummies and encourages healthy snacking.

Now that you’re equipped with tips for making and serving your Nutella Banana Mummy Rolls, get ready to impress your friends and family with this delightful Halloween treat! Happy baking!

Make Ahead and Storage

These Nutella Banana Mummy Rolls are not just a fun treat for Halloween; they’re also perfect for meal prep! You can whip them up in advance and store them for an easy snack or dessert that’ll delight your family and friends.

Storing Leftovers

• Place any leftover mummy rolls in an airtight container.
• Store them at room temperature for up to 2 days, or in the refrigerator for up to a week.
• If you prefer to keep them fresh longer, consider freezing them (see below).

Freezing

• Allow the mummy rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place the wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat the rolls in the oven at 350°F (175°C) for about 10 minutes until warm.
• Alternatively, you can microwave them for about 20-30 seconds, but this may soften the pastry more than desired.

FAQs

If you have questions about making Nutella Banana Mummy Rolls, you’re not alone! Here are some common inquiries:

Can I use other spreads instead of Nutella for the mummy rolls?

Absolutely! While Nutella adds a delicious hazelnut flavor, you can substitute it with almond butter, peanut butter, or any other spread that suits your taste.

How do I make sure my Nutella Banana Mummy Rolls stay crispy?

To keep your mummy rolls crispy after baking, avoid storing them in an airtight container while they’re still warm. Let them cool completely before storing.

Can I prepare Nutella Banana Mummy Rolls ahead of time?

Yes! You can prepare these rolls ahead of time and either store them unbaked in the fridge or bake them and reheat when you’re ready to serve.

What is the best way to decorate Nutella Banana Mummy Rolls?

You can get creative with decorations! Use candy eyes, as suggested, or drizzle melted chocolate on top for extra flair.

Are Nutella Banana Mummy Rolls suitable for kids?

Definitely! These treats are kid-friendly and make a fun activity to involve little chefs in the kitchen during Halloween!

Final Thoughts

I hope you enjoy making these delightful Nutella Banana Mummy Rolls as much as I do! They’re not only cute and spooky but also incredibly tasty—a perfect combination for your Halloween festivities. Whether you’re serving them at a party or enjoying a cozy night at home, they are sure to bring smiles all around. Happy baking!