No-Bake Eclair Cake
If you’re in search of a dessert that’s both delightful and effortless, look no further than the No-Bake Eclair Cake. This easy-to-make treat combines layers of creamy vanilla pudding with a luscious chocolate glaze, delivering all the flavors of a classic éclair without the need for baking. Perfect for busy weeknights or festive gatherings, this dessert is sure to impress guests and family alike. The best part? It’s simple to prepare, allowing you to whip it up in no time. Once you taste this No-Bake Eclair Cake, you’ll find yourself wanting to make it again and again!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Fold in the whipped topping until fully combined.
- In a saucepan over low heat, melt the chocolate chips and butter until smooth. Stir in vanilla extract and powdered sugar, then let cool slightly.
- In a 9×13-inch dish, layer graham crackers followed by half of the pudding mixture. Repeat with another layer of graham crackers and the remaining pudding mixture. Top with another layer of graham crackers.
- Pour the cooled chocolate glaze over the top layer of graham crackers.
- Refrigerate for at least 4 hours or overnight before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://dinnerplatesnow.com/no-bake-eclair-cake/