No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the creamy delight of this No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream! This dessert is not only delicious but also incredibly easy to prepare, making it perfect for any occasion. With its rich peanut butter filling and fluffy chocolate whipped cream topping, this pie will quickly become a favorite among family and friends. Best of all, there’s no baking required—just mix, chill, and enjoy! Whether you’re hosting a gathering or simply treating yourself, this pie promises to deliver satisfying sweetness without the need for an oven.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into a pie dish to form the crust.
- Blend softened cream cheese until smooth; gradually mix in peanut butter and confectioners' sugar until creamy.
- Spread the cream cheese mixture evenly over the crust.
- In a chilled bowl, whip heavy cream until soft peaks form; add cocoa powder and continue whipping until stiff peaks form.
- Spread or pipe the chocolate whipped cream over the pie.
- Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 22g
- Sodium: 160mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg