My Mom’s Old-Fashioned Vegetable Beef Soup
Warm up with My Mom’s Old-Fashioned Vegetable Beef Soup, a timeless recipe that brings cozy comfort to your dinner table. This hearty soup is packed with tender beef and a medley of vibrant vegetables, making it a delightful choice for any occasion. Easy to prepare and perfect for meal prep, you can whip up a big batch and freeze some for those busy nights when you need a nourishing meal in no time. The savory broth and fresh ingredients create a rich flavor that invites everyone to gather around the table. Enjoy every spoonful of this classic dish that’s sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds pot roast
- 2 russet potatoes, chopped
- 1 bag frozen seasoning blend (or chopped onions)
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots, chopped
- 32 oz beef broth
- 2 cans tomato soup (10.75 oz each)
- Salt and pepper to taste
Instructions
- Season the pot roast with salt and pepper, place it in a slow cooker with half of the beef broth, and cook on LOW for about 10 hours until tender.
- In a large pot, heat oil over medium heat. Sauté chopped carrots and the frozen seasoning blend until tender.
- Stir in shredded beef from the slow cooker along with chopped potatoes, peas, green beans, corn, remaining beef broth, tomato soup, water, salt, and pepper.
- Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for about an hour.
- Adjust consistency by adding more water if needed during cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 60mg