Must-Try Homemade Mexican White Sauce Recipe In Easy Steps
Indulge in the creamy goodness of this Must-Try Homemade Mexican White Sauce Recipe In Easy Steps. This delightful sauce is perfect for adding a burst of flavor to your favorite meals—be it tacos, grilled veggies, or as a zesty dip for tortilla chips. With just a handful of simple ingredients, you can whip up this versatile sauce in no time! Its tangy notes combined with a hint of spice make it a hit with both kids and adults alike. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this easy recipe is sure to impress. Plus, it can be prepared ahead of time, allowing the flavors to meld beautifully. Dive into this culinary adventure and elevate your next meal!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Creamy Salad Dressing (e.g., Miracle Whip™)
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- In a medium mixing bowl, add 2 cups of creamy salad dressing.
- Gradually stir in 3/4 cup of milk until smooth and well combined.
- Add 1/2 tablespoon crushed red pepper flakes, along with 1 1/2 teaspoons each of ground cumin and garlic powder, 1 1/2 teaspoons dried oregano, and 1/2 teaspoon salt.
- Mix thoroughly until all ingredients are evenly blended.
- Cover and refrigerate for at least two hours to allow flavors to meld.
- Serve chilled as a dip, drizzle over dishes, or use as a marinade.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <0g
- Protein: <1g
- Cholesterol: <5mg