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Mushroom Soup Recipe

Mushroom Soup Recipe
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Warm your soul with this delightful Mushroom Soup Recipe, perfect for cozy dinners or quick weeknight meals. This creamy, dreamy soup is infused with aromatic rosemary and garlic, making it an irresistible choice for family gatherings or simply enjoying a comforting bowl at home. With just a handful of simple ingredients and easy preparation steps, you’ll have a rich and savory soup ready in no time. It’s versatile too – serve it as a starter or pair it with crusty bread for a complete meal. This mushroom soup not only satisfies your taste buds but also brings everyone together around the table. Get ready to impress your guests!

Ingredients

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  • 4 tablespoons olive oil or vegan butter
  • 1 large onion, diced
  • 4 garlic cloves, rough chopped (plus 2–4 more for garnish, sliced)
  • 1 lb cremini mushrooms, sliced
  • 1/2 teaspoon salt
  • 1 tablespoon fresh rosemary, chopped
  • 1/4 cup apple juice or apple vinegar
  • 5 tablespoons flour (or gluten-free flour)
  • 3 cups hot vegetable broth
  • 1/2 cup to 1 cup sour cream or vegan sour cream

Instructions

  1. In a large pot over medium-high heat, heat olive oil or vegan butter. Sauté diced onion until golden (3-4 minutes), then add chopped garlic and sauté for another 2 minutes.
  2. Add sliced mushrooms, salt, and rosemary to the pot, cooking until mushrooms are tender and liquid has evaporated (10-12 minutes). Pour in apple juice or vinegar to enhance flavors.
  3. Sprinkle flour over the mixture, stirring constantly for 1-2 minutes. Gradually mix in hot vegetable broth, stirring well until combined. Let simmer until thickened.
  4. Stir in sour cream until fully incorporated. Adjust seasoning with pepper and salt as needed.
  5. For optional garlic chips, thinly slice additional garlic cloves and sauté in oil until golden on both sides.
  6. Serve warm with crispy garlic chips, truffle oil drizzle, and crusty bread.

Nutrition

Find it online: https://dinnerplatesnow.com/mushroom-soup-recipe/