Mushroom Ragu
Discover the comforting warmth of Mushroom Ragu, a rich and robust sauce ready in just 30 minutes. This delightful dish is perfect for pasta lovers and versatile enough to complement polenta, gnocchi, or even as a topping for baked potatoes. With its hearty blend of mushrooms, aromatic herbs, and a hint of balsamic vinegar, every bite delivers a burst of savory goodness that will make it a favorite at your family table. Whether you’re hosting friends or enjoying a quiet dinner at home, this Mushroom Ragu is sure to impress without demanding too much of your time in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- ½ teaspoon rosemary
- 3 bay leaves
- ½ cup tomato paste
- 2 pounds mushrooms (1 pound white, 1 pound brown)
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 10 leaves fresh basil
- 12 ounces pasta
Instructions
- Coarsely chop the mushrooms, onion, carrots, and celery.
- In a large skillet or Dutch oven, heat olive oil over medium heat. Add onion, carrots, and celery; sauté for 5 minutes until softened.
- Stir in garlic, rosemary, bay leaves, and tomato paste; cook for an additional 3 minutes.
- Add the chopped mushrooms along with salt and black pepper. Cook on medium-high heat for about 20 minutes until the moisture evaporates.
- Mix in balsamic vinegar before serving with your choice of pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://dinnerplatesnow.com/mushroom-ragu/