Mummy Dogs
Celebrate Halloween with these delightful Mummy Dogs, a whimsical twist on classic hot dogs that are perfect for parties or family gatherings. Wrapped in flaky crescent roll dough and adorned with candy eyeballs, these treats offer both fun and flavor. With just a few simple ingredients and minimal prep time, Mummy Dogs are an easy option to get kids involved in the kitchen. Whether you’re hosting a spooky soirée or enjoying a cozy dinner at home, these tasty morsels are sure to be a hit with guests of all ages. Get ready to impress with this creative and festive dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 16 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 16 hot dogs (turkey or chicken recommended)
- 8 oz refrigerated crescent rolls
- 32 candy eyeballs (for decoration)
Instructions
- Prepare hot dogs by drying them off to ensure the dough adheres well.
- Unroll the crescent rolls into one solid sheet by pinching any perforations closed.
- Roll out the dough between parchment paper to about 1/8" thick and cut it into strips (1/8" to 1/4" wide).
- Carefully wrap each hot dog with the dough strips, leaving space for candy eyes.
- Place wrapped hot dogs in an air fryer basket lined with parchment paper and cook at 350°F for 12-15 minutes until golden brown.
- Let cool slightly before adding candy eyeballs using ketchup or mustard as 'glue.'
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 Mummy Dog (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://dinnerplatesnow.com/mummy-dogs/