Monterey Chicken Spaghetti
Discover the comforting delight of Monterey Chicken Spaghetti, a creamy and cheesy dish that transforms any meal into a heartwarming experience. This recipe combines tender chicken with rich Monterey Jack cheese, creating a satisfying flavor profile perfect for busy weeknights or family gatherings. With its quick preparation time and family-friendly appeal, this dish is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz spaghetti
- 1 tbsp olive oil
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup chicken broth
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and smoked paprika; cook for 6-7 minutes on each side until golden brown. Remove from skillet and slice.
- In the same skillet, melt butter and sauté onions and garlic for 2-3 minutes.
- Add chicken broth; bring to a simmer. Stir in heavy cream and let it thicken for a couple of minutes.
- Reduce heat to low; mix in shredded Monterey Jack cheese and grated Parmesan until melted.
- Toss the cooked spaghetti with the sauce, then top with sliced chicken and sprinkle with parsley.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 680
- Sugar: 4g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 140mg
Find it online: https://dinnerplatesnow.com/monterey-chicken-spaghetti/