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Mississippi Chicken & Potatoes

Mississippi Chicken & Potatoes

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Mississippi Chicken & Potatoes is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This delightful dish features tender chicken breasts, crispy potatoes, and gooey mozzarella cheese, all brought together with zesty pepperonchinis for a burst of flavor. In just under 40 minutes, you can create a hearty meal that appeals to the whole family. Whether it’s a quick dinner after a long day or a warm dish to share with friends, this recipe promises satisfaction in every bite.

Ingredients

Scale
  • 2 chicken breasts
  • 4 medium/large potatoes
  • Olive oil
  • Salt
  • Optional pepper
  • Optional garlic powder
  • Optional paprika
  • 1 TBSP Aus Ju Gravy Mix
  • 1/2 packet Ranch seasoning
  • 2 TBSP butter
  • Pepperonchinis or banana peppers
  • 1 cup shredded mozzarella cheese

Instructions

  1. Wash and cube the potatoes. Toss with olive oil and seasonings.
  2. Air fry at 400°F for about 20 minutes until crispy.
  3. Cube chicken and season with olive oil, gravy mix, and Ranch seasoning.
  4. Cook in a skillet over medium-high heat with butter until browned.
  5. Combine cooked chicken and potatoes in the skillet.
  6. Top with cheese and peppers; broil until melted.

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