Mini Pumpkin Pies
If you’re searching for a sweet treat that embodies the spirit of fall, look no further than Mini Pumpkin Pies! These charming little desserts are packed with the classic flavors of pumpkin pie, all in individual servings that make them perfect for gatherings or cozy nights at home. With a creamy pumpkin filling nestled in a flaky crust, these mini pies will delight friends and family alike. Plus, they’re quick to make, customizable, and can be prepared ahead of time, making them an ideal choice for any occasion. Get ready to impress everyone with these adorable bites of autumn bliss!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 unbaked pie crusts (9-inch)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg (lightly beaten)
- 1/2 teaspoon vanilla extract
- Homemade whipped cream (for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pie crusts to about 1/8-inch thickness. Cut into circles using a cookie cutter.
- Press each circle into the muffin pan slots and refrigerate while preparing the filling.
- In a bowl, whisk together brown sugar, granulated sugar, pumpkin pie spice, and salt. Mix in pumpkin puree, evaporated milk, egg, and vanilla until smooth.
- Fill each crust with about 2 tablespoons of filling and bake for 16-20 minutes until set.
- Cool on a wire rack before refrigerating for at least three hours.
- Serve chilled or at room temperature, topped with homemade whipped cream if desired.
Nutrition
- Serving Size: 1 mini pumpkin pie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://dinnerplatesnow.com/mini-pumpkin-pies/