Migliaccio: Ricotta and Semolina Cake
If you’re in search of a comforting and delicious dessert, look no further than MIGLIACCIO: RICOTTA AND SEMOLINA CAKE. This Italian treat combines the creamy richness of ricotta cheese with the unique texture of semolina, resulting in a cake that melts in your mouth. Perfect for weeknight dinners or festive gatherings, this easy-to-make cake requires minimal effort while delivering delightful flavors that will impress family and friends alike. With a preparation time of just 20 minutes, you can enjoy this delightful dessert any day of the week.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup semolina flour
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- Zest of one lemon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together ricotta cheese, eggs, milk, vanilla extract, and lemon zest until smooth.
- In another bowl, combine semolina flour, granulated sugar, and baking powder.
- Gradually fold the dry ingredients into the wet mixture until combined.
- Pour the batter into a greased cake pan and bake for about 60 minutes or until golden brown and set.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg