Meringue Ghosts
Get ready for a spooky dessert that will delight both kids and adults alike! These Meringue Ghosts are light, airy confections that add a playful touch to any Halloween gathering or festive celebration. Made with just a handful of simple ingredients, they are easy to whip up and perfect for family fun in the kitchen. Whether you’re looking for a standout treat for your dessert table or a fun activity with the kids, these ghostly delights are sure to impress. With their whimsical shape and charming candy eyeballs, Meringue Ghosts are not only visually appealing but also a deliciously sweet snack that won’t weigh you down after dinner. Plus, they can be made ahead of time and stored for up to two weeks—if they last that long!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 ghosts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- ½ cup granulated sugar
- ½ teaspoon pure vanilla extract
- Candy eyeballs and/or mini chocolate chips
Instructions
- Preheat your oven to 275°F (135°C) and line two baking sheets with parchment paper.
- In a glass or metal bowl, beat egg whites on medium-low until frothy (about 30 seconds).
- Add cream of tartar and mix until combined.
- Gradually add granulated sugar one tablespoon at a time while continuing to beat until stiff peaks form (about 3 minutes).
- Gently fold in vanilla extract.
- Transfer meringue to a piping bag fitted with a large tip and pipe ghost shapes onto the prepared baking sheets.
- Decorate with candy eyeballs and chocolate chips.
- Bake for about an hour or until dry and crisp, then cool in the oven with the door closed.
Nutrition
- Serving Size: 1 ghost (15g)
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dinnerplatesnow.com/meringue-ghosts/